Rice, flour and miscellaneous grain processing

The Industrial Automation Production Line Equipment is designed for high-efficiency production environments, incorporating advanced control technology and precision mechanical structures suitable for various manufacturing processes.

This industrial automated production line equipment is specifically designed for efficient production environments, integrating advanced control technology and precision mechanical structures, suitable for various manufacturing processes.

LVF-2025 Large-scale Vacuum Frying Machine is an efficient snack equipment, frying fruits, vegetables, meat under negative pressure at low temperature. It retains raw material nutrition and color, with 40% lower oil content than traditional frying, suitable for mass production of chips, fries in food factories, energy-saving with crispy taste.

FDTM-2025 Full-automatic Dumpling with Soup Making Machine is an efficient pasta equipment integrating dough rolling, skin forming, stuffing (with soup) filling, and pleating. It produces thin-skinned, soup-filled dumplings with 800-3000 pieces/hour efficiency, suitable for mass production in central kitchens and frozen food factories, ensuring uniform taste and specifications.

CECM-2025 Commercial Electromagnetic Cooking Machine is an efficient nut processing equipment, using electromagnetic heating technology and 360° stirring system to quickly stir-fry melon seeds, peanuts, walnuts, etc. It heats evenly and is not easy to burn, suitable for batch production in roasted seed shops and food factories, saving over 30% energy compared to traditional woks.

AWSM-2025 Automatic Wonton Skin Machine is an efficient pasta processing equipment, producing uniformly thick, neatly edged wonton skins through integrated dough rolling, forming, and cutting. Suitable for batch production in wonton shops and frozen food factories, it is 10 times more efficient than manual rolling with uniform specifications.

LGRM-2025 Large Glutinous Rice Mochi Machine is an automatic rice product processing equipment integrating glutinous rice steaming, pounding, and forming. High-frequency pounding makes mochi soft, glutinous, and chewy, suitable for mass production in food factories and mochi processing plants, replacing traditional manual pounding to improve efficiency and standardization.

HSDS-2025 High-Speed Dumpling Stuffer is an automatic rice noodle processing equipment integrating dough dividing, filling stuffing, forming and rounding. It quickly produces uniformly sized dumplings, 8-10 times more efficient than manual work, suitable for batch production in food factories and frozen food enterprises, ensuring uniform product texture and specifications.

SSSL-2025 Stainless Steel Steam Noodle Cooker is an efficient pasta processing equipment, using steam heating technology to quickly cook noodles, rice noodles, etc. With multiple independent burners, it is suitable for batch production in noodle shops and spicy hot pot stores, energy and water-saving with easy operation, ensuring smooth food texture.

Smart - temperature - controlled baking proofer, precisely controls temperature and humidity, creates a stable environment for dough proofing, helps baked goods to be fluffy and uniform, suitable for bakeries, baking factories and other scenarios.