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High-Speed Dumpling Stuffer

No.HSDS-2025
HSDS-2025 High-Speed Dumpling Stuffer is an automatic rice noodle processing equipment integrating dough dividing, filling stuffing, forming and rounding. It quickly produces uniformly sized dumplings, 8-10 times more efficient than manual work, suitable for batch production in food factories and frozen food enterprises, ensuring uniform product texture and specifications.
$18000.00
Voltage
Voltage: 220V / 380V (optional)
Power
1.5kW
Slice thickness
3 - 20mm (CNC adjustment)
Suitable bread size
length ≤ 350mm, width ≤ 150mm, height ≤ 180mm
- Machine body material:
304 stainless steel aluminum alloy
HSDS-2025 High-Speed Dumpling Stuffer features “high-speed stuffing + uniform skin-filling”, adopting twin-screw dough conveying and piston-type filling stuffing technology. After being rolled into skin, the dough automatically wraps the filling, and the manual-like rounding device makes dumplings smooth (roundness deviation ≤1mm). It supports precise adjustment of skin-filling ratio to ensure consistent texture of each dumpling with no filling leakage, and the qualification rate exceeds 99%.


– Parts in contact with ingredients are food-grade 304 stainless steel; dough tanks and filling hoppers are quickly detachable for cleaning, meeting food hygiene standards. The touch screen panel presets 5 common dumpling parameters (e.g., black sesame, fresh meat) and supports output counting and fault alarm. A built-in overload protection device stops automatically when hard impurities are detected, protecting molds and motors to extend equipment life.



– The basic model (1000-2500 pieces/hour) suits small food factories and workshops; the standard model (2500-4000 pieces/hour) adds automatic feeding and skin-filling余量 reminders, adapting to medium frozen enterprises; the industrial model (4000-5000 pieces/hour) connects to frozen lines with IoT modules, meeting continuous operation needs of large production lines. All models support custom molds for dumplings or yuanxiao of different weights and shapes (e.g., round, square).
The food processing industry faces several challenges that impact its efficiency and sustainability. One of the primary issues is the need for continuous innovation to keep up with changing consumer preferences and regulatory requirements. Additionally, ensuring food safety and maintaining high hygiene standards are critical concerns. Energy consumption and waste management are also significant challenges, as the industry strives to reduce its environmental footprint. Addressing these issues requires a combination of advanced technology, strict quality control, and sustainable practices to ensure long-term success in the market.
Food processing machinery plays a crucial role in the food industry by automating and streamlining various production processes. These machines are designed to handle tasks such as cutting, mixing, grinding, and packaging, thereby increasing efficiency and reducing manual labor. From small-scale kitchen appliances to large industrial equipment, food processing machinery comes in various sizes and types to meet different production needs. Understanding the basics of these machines can help businesses optimize their operations and improve product quality.

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CONTACT US

If you have any queries, get in touch today! Don't hesitate. We try to take the extra step for our customer satisfaction.