In terms of structure and hygiene design, parts in contact with nuts are made of food-grade 304 stainless steel, with wear-resistant surface treatment, suitable for long-term high-frequency use. After shelling, vibration screening and wind separation work together to achieve efficient separation of kernels and shells, with separation purity over 99%, reducing manual sorting costs; it also has a dust removal device to reduce dust pollution during processing, meeting food production hygiene standards. Operation uses dual modes of touch screen + physical buttons, supporting preset processing parameters for different nuts, with full automation after one-key start, making it easy for operators to master quickly.
For scenario adaptation, the basic model with 100-200kg/h capacity, equipped with 3 basic molds (walnut, chestnut, almond), suits small and medium nut processing plants; the standard model with 200-350kg/h capacity adds automatic feeding and impurity filtering, with 5 molds, adapting to central kitchens of chain snack brands; the industrial model with 350-500kg/h capacity supports connection with drying and packaging lines, with 8 custom molds, meeting the needs of large nut deep-processing lines (e.g., nut butter, nut crumb production). All three models support mold customization, flexibly adapting to new nut varieties in the market, helping enterprises expand product lines.