In terms of structure and operation design, the cabin is integrally formed with 304 stainless steel, with excellent sealing performance (vacuum leakage rate ≤1Pa/h) to ensure low-temperature drying efficiency; it is equipped with a tempered glass observation window to observe material status in real-time and avoid over-drying. The control system uses a 7-inch touch screen, with 10 drying parameter templates for common materials (such as strawberries, wolfberries, ginseng), supporting custom time and temperature curves, making it easy for beginners to operate. It also has automatic pressure relief and over-temperature alarm functions to ensure safe operation.
For scenario adaptation, the basic model with 50-150kg/batch capacity suits small food factories and Chinese medicinal material workshops; the standard model with 150-300kg/batch capacity adds automatic feeding device and waste heat recovery system, reducing energy consumption by 15%, adapting to medium-sized health product enterprises; the industrial model with 300-500kg/batch capacity supports connection with cleaning and slicing lines, equipped with intelligent IoT module for remote monitoring of drying progress, meeting the continuous operation needs of large production lines. All three models support custom tray sizes, flexibly handling materials of different forms (granular, flake, block), helping enterprises improve product quality and processing efficiency.